Tuna salad (.25 cup servings)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 92.8
- Total Fat: 13.0 g
- Cholesterol: 28.8 mg
- Sodium: 373.1 mg
- Total Carbs: 2.2 g
- Dietary Fiber: 0.3 g
- Protein: 11.2 g
View full nutritional breakdown of Tuna salad (.25 cup servings) calories by ingredient
Introduction
Use for sandwiches or with crackers Use for sandwiches or with crackersNumber of Servings: 8
Ingredients
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0.5 cup, chopped Onions, raw
1.0 medium (4-1/8" long) Scallions, raw
0.5 pepper Jalapeno Peppers
1.0 serving Clausen Dill Pickles 1/2 pickle
1.0 serving Eggs - hard boiled (2)
4.0 serving tuna in water, Northern Catch, 5 oz
2.0 tbsp hellman's olive oil mayonnaise
8.0 tbsp horseradish mustard, Woebers
Directions
Mix ingredients and refrigerate. Season to taste
Serving Size: 8 1/4 cup servings
Number of Servings: 8.0
Recipe submitted by SparkPeople user ANIRTAK798.
Number of Servings: 8.0
Recipe submitted by SparkPeople user ANIRTAK798.
Member Ratings For This Recipe
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BILLTHOMSON
