Tuna salad (.25 cup servings)


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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 92.8
  • Total Fat: 13.0 g
  • Cholesterol: 28.8 mg
  • Sodium: 373.1 mg
  • Total Carbs: 2.2 g
  • Dietary Fiber: 0.3 g
  • Protein: 11.2 g

View full nutritional breakdown of Tuna salad (.25 cup servings) calories by ingredient
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Introduction

Use for sandwiches or with crackers Use for sandwiches or with crackers
Number of Servings: 8

Ingredients

    0.5 cup, chopped Onions, raw
    1.0 medium (4-1/8" long) Scallions, raw
    0.5 pepper Jalapeno Peppers
    1.0 serving Clausen Dill Pickles 1/2 pickle
    1.0 serving Eggs - hard boiled (2)
    4.0 serving tuna in water, Northern Catch, 5 oz
    2.0 tbsp hellman's olive oil mayonnaise
    8.0 tbsp horseradish mustard, Woebers

Directions

Mix ingredients and refrigerate. Season to taste Serving Size: 8 1/4 cup servings

Number of Servings: 8.0

Recipe submitted by SparkPeople user ANIRTAK798.

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Member Ratings For This Recipe


  • Incredible!
    Delicious, it had me sold when I seen jalapeņo peppers were in it! - 1/19/20

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