Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 1,144.0
Total Fat 13.2 g
Saturated Fat 3.2 g
Polyunsaturated Fat 2.0 g
Monounsaturated Fat 3.6 g
Cholesterol 372.0 mg
Sodium 142.0 mg
Potassium 138.0 mg
Total Carbohydrate 216.8 g
Dietary Fiber 12.0 g
Sugars 4.4 g
Protein 44.6 g
Vitamin A 12.0 %
Vitamin B-12 16.0 %
Vitamin B-6 8.0 %
Vitamin C 0.0 %
Vitamin D 20.0 %
Vitamin E 0.0 %
Calcium 4.0 %
Copper 0.0 %
Folate 92.0 %
Iron 80.0 %
Magnesium 0.0 %
Manganese 0.0 %
Niacin 32.0 %
Pantothenic Acid 0.0 %
Phosphorus 20.0 %
Riboflavin 52.0 %
Selenium 0.0 %
Thiamin 60.0 %
Zinc 8.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Homemade pasta

View the full Homemade pasta Recipe & Instructions
TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Homemade pasta

600 calories of Semolina Flour Bob's Red Mill (1/4 cup=serving), (1 cup)

400 calories of Flour - PC 00 Fine Wheat Flour, (1 cup)

144 calories of Egg, fresh, whole, raw, (2 large)


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