Homemade pasta

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,144.0
  • Total Fat: 13.2 g
  • Cholesterol: 372.0 mg
  • Sodium: 142.0 mg
  • Total Carbs: 216.8 g
  • Dietary Fiber: 12.0 g
  • Protein: 44.6 g

View full nutritional breakdown of Homemade pasta calories by ingredient


Introduction

Awesome Awesome
Number of Servings: 1

Ingredients

    1 cup Flour - PC 00 Fine Wheat Flour (by JIMMOORE14)
    1 cup Semolina Flour Bob's Red Mill (1/4 cup=serving) (by SMITH4037)
    2 large Egg, fresh, whole, raw

Directions

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Serving Size: 4

Number of Servings: 1

Recipe submitted by SparkPeople user DANSET.

TAGS:  Vegetarian Meals |