Nutrition Facts
Servings Per Recipe: 7
Serving Size: 1 serving
Amount Per Serving
Calories 149.9
Total Fat 4.5 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 2.9 g
Cholesterol 0.0 mg
Sodium 66.4 mg
Potassium 593.3 mg
Total Carbohydrate 26.8 g
Dietary Fiber 2.2 g
Sugars 3.9 g
Protein 2.9 g
Vitamin A 1.2 %
Vitamin B-12 0.0 %
Vitamin B-6 1.5 %
Vitamin C 4.2 %
Vitamin D 0.0 %
Vitamin E 0.4 %
Calcium 0.8 %
Copper 0.7 %
Folate 1.8 %
Iron 0.6 %
Magnesium 0.8 %
Manganese 1.7 %
Niacin 0.3 %
Pantothenic Acid 0.4 %
Phosphorus 0.8 %
Riboflavin 0.5 %
Selenium 0.3 %
Thiamin 0.8 %
Zinc 0.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Jewish potato salad

View the full Jewish potato salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Jewish potato salad

95 calories of Red Potato, (0.86 serving)

35 calories of Extra Virgin Olive Oil, (0.29 tbsp)

7 calories of Granulated Sugar, (0.43 tsp)

6 calories of Best Foods Mayo-Low Fat(Reduced Fat)-1 tbsp, (0.43 serving)

6 calories of Onions, raw, (0.14 medium (2-1/2" dia))

2 calories of Celery, raw, (0.29 stalk, medium (7-1/2" - 8" long))

0 calories of Parsley, (0.14 tbsp)

0 calories of (C) Vinegar, Red Wine (Gr Value), (0.14 tbsp)


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