Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 502.6
Total Fat 41.2 g
Saturated Fat 31.9 g
Polyunsaturated Fat 1.7 g
Monounsaturated Fat 0.7 g
Cholesterol 0.0 mg
Sodium 668.4 mg
Potassium 303.9 mg
Total Carbohydrate 22.8 g
Dietary Fiber 4.3 g
Sugars 5.5 g
Protein 11.9 g
Vitamin A 1.0 %
Vitamin B-12 0.0 %
Vitamin B-6 5.9 %
Vitamin C 2.8 %
Vitamin D 0.0 %
Vitamin E 1.0 %
Calcium 4.8 %
Copper 4.9 %
Folate 3.6 %
Iron 14.6 %
Magnesium 3.1 %
Manganese 7.4 %
Niacin 2.8 %
Pantothenic Acid 2.4 %
Phosphorus 2.6 %
Riboflavin 3.5 %
Selenium 0.5 %
Thiamin 3.8 %
Zinc 1.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in V's Eggplant Red Curry

View the full V's Eggplant Red Curry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of V's Eggplant Red Curry

356 calories of Canned Goods: Thai Kitchen Organic Coconut Milk (13.66 oz can), (0.84 cup)

53 calories of Tofu, Extra Firm, Nasoya, (2 oz)

30 calories of A Taste of Thai - Red Curry Paste, (1.50 tsp)

18 calories of mushrooms: Dynasty straw mushrooms 1/2 cup, (0.25 cup)

16 calories of Eggplant, fresh, (0.75 cup, cubes)

16 calories of Waterchestnuts (water chestnuts), (0.13 cup slices)

11 calories of Onions, yellow, raw 1 oz., (1 serving)

2 calories of Bamboo shoots, cooked, (0.13 cup (1/2" slices))


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