V's Eggplant Red Curry

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 502.6
  • Total Fat: 41.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 668.4 mg
  • Total Carbs: 22.8 g
  • Dietary Fiber: 4.3 g
  • Protein: 11.9 g

View full nutritional breakdown of V's Eggplant Red Curry calories by ingredient


Introduction

Vegetarian Thai red curry, spicy! Vegetarian Thai red curry, spicy!
Number of Servings: 8

Ingredients

    6.75 cup Canned Goods: Thai Kitchen Organic Coconut Milk (13.66 oz can)
    16 oz Tofu, Extra Firm, Nasoya ((cubes)
    12 tsp A Taste of Thai - Red Curry Paste (by LISAG418)
    6 cup, cubes Eggplant, fresh
    8 serving Onions, yellow, raw 1 oz.
    1 cup (1/2" slices) Bamboo shoots, cooked
    1 cup slices Waterchestnuts (water chestnuts)
    2 cup mushrooms: Dynasty straw mushrooms 1/2 cup (by KRISAGAIN)

Directions

Combine coconut milk & red curry paste in a large saucepan. Whisk to combine & bring to a light boil.
Add remaining ingredients & cook for 20 minutes or until eggplant & onion are cooked through

Serving Size: 1 cup

Number of Servings: 8

Recipe submitted by SparkPeople user ROBVERONICA.