Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 278.5
Total Fat 15.4 g
Saturated Fat 1.7 g
Polyunsaturated Fat 4.5 g
Monounsaturated Fat 6.7 g
Cholesterol 0.0 mg
Sodium 158.5 mg
Potassium 497.6 mg
Total Carbohydrate 29.6 g
Dietary Fiber 9.1 g
Sugars 3.0 g
Protein 11.8 g
Vitamin A 45.2 %
Vitamin B-12 0.0 %
Vitamin B-6 12.1 %
Vitamin C 21.2 %
Vitamin D 0.0 %
Vitamin E 6.4 %
Calcium 4.0 %
Copper 17.6 %
Folate 29.4 %
Iron 11.9 %
Magnesium 18.0 %
Manganese 62.7 %
Niacin 8.9 %
Pantothenic Acid 7.4 %
Phosphorus 13.7 %
Riboflavin 9.0 %
Selenium 1.9 %
Thiamin 10.7 %
Zinc 10.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Lentil pasta salad

View the full Lentil pasta salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Lentil pasta salad

90 calories of barilla red lentil rotoni pasta, (0.50 2 oz)

72 calories of Avocados, California (Haas), (0.25 fruit without skin and seeds)

55 calories of Pine Nuts, (0.06 cup)

35 calories of Hummus, (1.50 tbsp)

12 calories of Peas, frozen, (15 grams)

7 calories of Beets, boiled, (15 grams)

5 calories of Spinach, fresh, (20 grams)

2 calories of Lemon juice - of half lemon, 1 Tablspoon (Atkins), (0.50 serving)


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