Nutrition Facts
Servings Per Recipe: 36
Serving Size: 1 serving
Amount Per Serving
Calories 78.0
Total Fat 1.8 g
Saturated Fat 1.1 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.4 g
Cholesterol 16.2 mg
Sodium 84.2 mg
Potassium 15.0 mg
Total Carbohydrate 14.3 g
Dietary Fiber 0.3 g
Sugars 4.3 g
Protein 1.3 g
Vitamin A 1.3 %
Vitamin B-12 0.7 %
Vitamin B-6 0.2 %
Vitamin C 0.0 %
Vitamin D 1.1 %
Vitamin E 0.2 %
Calcium 1.1 %
Copper 0.2 %
Folate 0.1 %
Iron 0.3 %
Magnesium 0.2 %
Manganese 0.2 %
Niacin 0.1 %
Pantothenic Acid 0.4 %
Phosphorus 0.8 %
Riboflavin 1.1 %
Selenium 0.5 %
Thiamin 0.3 %
Zinc 0.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gluten free Bread

View the full Gluten free Bread Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gluten free Bread

42 calories of Bob's Red Mill Gluten Free Baking Flour (1 to 1 ratio of reg flour), (0.08 cup)

11 calories of Butter, salted, (0.11 tbsp)

10 calories of Honey, (0.01 cup)

4 calories of Milk, 3.25%, (0.03 cup)

4 calories of Egg, Farm Fresh Large, (0.06 serving)

0 calories of Fleischmann's Yeast (instant dry yeast), (0.05 tsp)

0 calories of Salt (table), (0.03 tsp)

0 calories of Braggs Apple Cider Vinegar, (0.01 tbsp)


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