Gluten free Bread
Nutritional Info
- Servings Per Recipe: 36
- Amount Per Serving
- Calories: 78.0
- Total Fat: 1.8 g
- Cholesterol: 16.2 mg
- Sodium: 84.2 mg
- Total Carbs: 14.3 g
- Dietary Fiber: 0.3 g
- Protein: 1.3 g
View full nutritional breakdown of Gluten free Bread calories by ingredient
Introduction
Gluten free bread that is great for toast and other bread needs. Gluten free bread that is great for toast and other bread needs.Number of Servings: 36
Ingredients
-
3 cup Bob's Red Mill Gluten Free Baking Flour (1 to 1 ratio of reg flour) (by TRICIARICE)
1.75 tsp Fleischmann's Yeast (instant dry yeast) (by NURSIEBOOP)
1.25 cup Milk, 3.25%
4 tbsp Butter, salted
2 serving Egg, Farm Fresh Large
1 tsp Salt (table) (by CYNDYY1)
.50 cup Honey
.33 tbsp Braggs Apple Cider Vinegar
Tips
This will also make great dinner rolls, using a ice cream scoop 2 oz if possible place scoops of dough in a round 9" cake pan, 8 scoops around and 1 in the middle. cover and rise just like the bread, bake in preheated oven at 400 F for 14-16 min.
They are fantastic and can be frozen and reheated and will taste like fresh from the oven.
Directions
Set out butter to soften and eggs to become room temperature.
In your mixing bowl mix together flour and salt. make a small hole in the middle of the flower and pour in the yeast.
Warm milk to 110 F -115 F you can heat it in a glass measuring cup for about 1:20, if it is to hot it will kill the yeast. Pour the milk over yeast in the flour.
Add in the remaining ingredients and mix 2-3 min, scrapping the bowl to make sure flour is mixed in. I use the paddle on my kitchen aid, the dough will be sticky.
Spray your pan with cooking spray, i prefer metal pans, but glass can be used.
Fill bread pan 3/4 full, this allows room for the dough to rise, smooth the top with a spatula and cover with a towel, placing it in a warm place for 1 hour to rise.
This recipe makes 36 oz of dough, so I use a 2 lbs loaf pan and a small loaf pan for a smaller loaf of bread.
Preheat oven to 375 F , and bake bread in center of rack for 30-35 min, if the top starts to get to dark you can cover with tinfoil. the internal temp should be 200 F when done.
remove from the pan onto a cooling rack and top with melted butter if you wish, and enjoy!
Serving Size: 36 - 1 oz slices
Number of Servings: 36
Recipe submitted by SparkPeople user LYONS2JAPAN.
In your mixing bowl mix together flour and salt. make a small hole in the middle of the flower and pour in the yeast.
Warm milk to 110 F -115 F you can heat it in a glass measuring cup for about 1:20, if it is to hot it will kill the yeast. Pour the milk over yeast in the flour.
Add in the remaining ingredients and mix 2-3 min, scrapping the bowl to make sure flour is mixed in. I use the paddle on my kitchen aid, the dough will be sticky.
Spray your pan with cooking spray, i prefer metal pans, but glass can be used.
Fill bread pan 3/4 full, this allows room for the dough to rise, smooth the top with a spatula and cover with a towel, placing it in a warm place for 1 hour to rise.
This recipe makes 36 oz of dough, so I use a 2 lbs loaf pan and a small loaf pan for a smaller loaf of bread.
Preheat oven to 375 F , and bake bread in center of rack for 30-35 min, if the top starts to get to dark you can cover with tinfoil. the internal temp should be 200 F when done.
remove from the pan onto a cooling rack and top with melted butter if you wish, and enjoy!
Serving Size: 36 - 1 oz slices
Number of Servings: 36
Recipe submitted by SparkPeople user LYONS2JAPAN.