Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 97.2
Total Fat 4.0 g
Saturated Fat 2.2 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.2 g
Cholesterol 34.5 mg
Sodium 89.6 mg
Potassium 63.4 mg
Total Carbohydrate 13.5 g
Dietary Fiber 2.5 g
Sugars 8.7 g
Protein 3.8 g
Vitamin A 153.3 %
Vitamin B-12 1.0 %
Vitamin B-6 0.6 %
Vitamin C 1.1 %
Vitamin D 2.8 %
Vitamin E 2.0 %
Calcium 5.0 %
Copper 0.9 %
Folate 0.8 %
Iron 3.3 %
Magnesium 0.5 %
Manganese 2.8 %
Niacin 0.0 %
Pantothenic Acid 0.0 %
Phosphorus 3.0 %
Riboflavin 2.8 %
Selenium 0.2 %
Thiamin 0.0 %
Zinc 0.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pumpkin Cream Cheese Pie Filling

View the full Pumpkin Cream Cheese Pie Filling Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pumpkin Cream Cheese Pie Filling

35 calories of Cheese--Philadelphia Cream Cheese 1/3 less fat, (0.50 oz)

23 calories of Brown Sugar, (2 tsp unpacked)

20 calories of Libby's 100% pure canned pumpkin, (0.25 cup)

9 calories of Egg, fresh, whole, raw, (0.13 large)

6 calories of Carnation 2% lowfat evaporated milk, (0.50 tbsp)

2 calories of Egg white, large, (0.13 serving)

2 calories of Vanilla Extract, (0.13 tsp)

1 calories of Pumpkin Pie spice, (0.13 tsp)


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