Nutrition Facts
Servings Per Recipe: 22
Serving Size: 1 serving
Amount Per Serving
Calories | 38.1 | Total Fat | 3.1 g |
---|---|
Saturated Fat | 0.6 g |
Polyunsaturated Fat | 0.8 g |
Monounsaturated Fat | 1.3 g |
Cholesterol | 9.8 mg |
Sodium | 24.8 mg |
Potassium | 36.4 mg |
Total Carbohydrate | 1.1 g |
Dietary Fiber | 0.4 g |
Sugars | 0.5 g |
Protein | 1.5 g |
Vitamin A | 0.3 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 0.0 % |
Vitamin C | 0.0 % |
Vitamin D | 0.0 % |
Vitamin E | 0.0 % |
Calcium | 0.1 % |
Copper | 0.0 % |
Folate | 0.0 % |
Iron | 0.2 % |
Magnesium | 0.0 % |
Manganese | 0.0 % |
Niacin | 0.0 % |
Pantothenic Acid | 0.0 % |
Phosphorus | 0.0 % |
Riboflavin | 0.0 % |
Selenium | 0.0 % |
Thiamin | 0.0 % |
Zinc | 0.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Three ingredient peanut butter cookies
View the full Three ingredient peanut butter cookies Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Three ingredient peanut butter cookies
32 calories of Great Value- No Stir Creamy Natural Peanut Butter (32g), (0.36 tbsp)
4 calories of Egg - Large (1 egg), (0.05 serving)
2 calories of Stevia, (0.02 cup)
Calories per serving of Three ingredient peanut butter cookies
32 calories of Great Value- No Stir Creamy Natural Peanut Butter (32g), (0.36 tbsp)
4 calories of Egg - Large (1 egg), (0.05 serving)
2 calories of Stevia, (0.02 cup)
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This soup is easy to do when do when you start with frozen winter squash and it freezes well.
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