Nutrition Facts
Servings Per Recipe: 20
Serving Size: 1 serving
Amount Per Serving
Calories 46.0
Total Fat 0.2 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.1 g
Cholesterol 9.3 mg
Sodium 62.2 mg
Potassium 19.5 mg
Total Carbohydrate 9.5 g
Dietary Fiber 0.4 g
Sugars 0.6 g
Protein 1.5 g
Vitamin A 0.3 %
Vitamin B-12 0.4 %
Vitamin B-6 0.2 %
Vitamin C 0.0 %
Vitamin D 0.5 %
Vitamin E 0.0 %
Calcium 0.2 %
Copper 0.1 %
Folate 0.3 %
Iron 2.6 %
Magnesium 0.1 %
Manganese 0.0 %
Niacin 3.2 %
Pantothenic Acid 0.0 %
Phosphorus 0.5 %
Riboflavin 2.9 %
Selenium 0.0 %
Thiamin 4.0 %
Zinc 0.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Oladyi

View the full Oladyi Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Oladyi

40 calories of Flour - Gold medal all purpose flour, (0.10 cup)

4 calories of Egg, fresh, whole, raw, (0.05 large)

2 calories of Granulated Sugar, (0.15 tsp)

0 calories of Salt, (0.03 tsp)

0 calories of Water, tap, (0.10 cup (8 fl oz))

0 calories of Rapid Rise/Instant Yeast- 1 packet (Fleischmann's), (0.03 serving)


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