Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 157.9
Total Fat 0.9 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 391.3 mg
Potassium 163.2 mg
Total Carbohydrate 30.7 g
Dietary Fiber 10.4 g
Sugars 2.0 g
Protein 8.8 g
Vitamin A 88.8 %
Vitamin B-12 0.0 %
Vitamin B-6 6.5 %
Vitamin C 174.2 %
Vitamin D 0.0 %
Vitamin E 0.1 %
Calcium 5.9 %
Copper 0.8 %
Folate 2.6 %
Iron 16.8 %
Magnesium 1.4 %
Manganese 1.7 %
Niacin 2.3 %
Pantothenic Acid 0.5 %
Phosphorus 1.1 %
Riboflavin 2.7 %
Selenium 0.2 %
Thiamin 1.1 %
Zinc 0.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetarian roasted red pepper chili

View the full Vegetarian roasted red pepper chili Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetarian roasted red pepper chili

123 calories of Beans, pinto, mature seeds, cooked, boiled, with salt, (0.50 cup)

12 calories of Red Bell Pepper (one medium pepper), (0.40 serving)

12 calories of Pico de Gallo, (1.60 oz)

6 calories of Paprika, (0.30 tbsp)

3 calories of Green Chili Peppers, canned, (0.10 cup)

2 calories of Chili powder, (0.30 tsp)


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