Vegetarian roasted red pepper chili

Vegetarian roasted red pepper chili
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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 157.9
  • Total Fat: 0.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 391.3 mg
  • Total Carbs: 30.7 g
  • Dietary Fiber: 10.4 g
  • Protein: 8.8 g

View full nutritional breakdown of Vegetarian roasted red pepper chili calories by ingredient
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Introduction

Filling and low calorie. No meat! Filling and low calorie. No meat!
Number of Servings: 10

Ingredients

    4.0 serving Red Bell Pepper (one medium pepper)
    16.0 oz Pico de Gallo
    1.0 cup Green Chili Peppers, canned
    5.0 cup Beans, pinto, mature seeds, cooked, boiled, with salt
    3.0 tsp Chili powder
    3.0 tbsp Paprika

Directions

Soak, boil, drain, pinto beans Chop bell peppers on 425 degrees for 30 minutes. Combine Pico de Gallo, beans, red peppers, green chilies and spices in a deep pot. Simmer on medium low for 1 hour.

Serving Size: 1 cup

Number of Servings: 10.0

Recipe submitted by SparkPeople user ASHLIESANTINI.

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