Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 168.6
Total Fat 2.4 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.7 g
Cholesterol 7.5 mg
Sodium 956.9 mg
Potassium 175.9 mg
Total Carbohydrate 5.7 g
Dietary Fiber 1.5 g
Sugars 1.7 g
Protein 11.0 g
Vitamin A 76.6 %
Vitamin B-12 0.0 %
Vitamin B-6 3.4 %
Vitamin C 6.8 %
Vitamin D 0.0 %
Vitamin E 2.3 %
Calcium 3.1 %
Copper 1.5 %
Folate 2.8 %
Iron 3.7 %
Magnesium 1.9 %
Manganese 5.6 %
Niacin 2.0 %
Pantothenic Acid 1.0 %
Phosphorus 1.6 %
Riboflavin 1.4 %
Selenium 0.3 %
Thiamin 1.9 %
Zinc 1.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Zuppa Toscana

View the full Zuppa Toscana Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Zuppa Toscana

85 calories of Adele chicken and apple sausage, (0.50 Serving(s))

45 calories of Bone Broth Chicken, (1.50 cup)

20 calories of Olive Oil, (0.50 1tsp)

13 calories of Carrots, raw, (0.50 medium)

3 calories of Oregano, ground, (0.75 tsp)

2 calories of Onions, raw, (0.50 tbsp chopped)

1 calories of Garlic, (0.13 clove)

0 calories of Parsley, (0.25 tbsp)

0 calories of Potato russet 1 medium, (0.50 serving(s))

0 calories of Garlic Salt, (0.25 tsp)


No nutrition or calorie comments found.