Zuppa Toscana

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 168.6
  • Total Fat: 2.4 g
  • Cholesterol: 7.5 mg
  • Sodium: 956.9 mg
  • Total Carbs: 5.7 g
  • Dietary Fiber: 1.5 g
  • Protein: 11.0 g

View full nutritional breakdown of Zuppa Toscana calories by ingredient


Introduction

You can use italian sausage if desired. I used what I had on hand You can use italian sausage if desired. I used what I had on hand
Number of Servings: 2

Ingredients

    1 1tsp Olive Oil
    1 Serving(s) Adele chicken and apple sausage
    1 medium Carrots, raw
    0.25 clove Garlic
    1 tbsp chopped Onions, raw
    1 serving(s) Potato russet 1 medium
    0.5 tbsp Parsley
    1.5 tsp Oregano, ground
    0.5 tsp Garlic Salt
    3 cup Bone Broth Chicken

Directions

Remove casing from sausage. Put olive oil in a large pan, add sausage and break up into small pieces Cook sausage until browned. When done remove sausage with a slotted spoon and set aside. Dice carrots and add to the pot and cook, stirring occasionally until it caramelizes, about 3 minutes. Add garlic and onion and cook for another minute. Ten add the bone broth, potatoes, and seasonings. Simmer for about 15 minutes or until potatoes are done

Serving Size: Makes 2 servings

Number of Servings: 2

Recipe submitted by SparkPeople user SQUEAKYMOOMOO.