Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 211.7
Total Fat 2.7 g
Saturated Fat 0.7 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 0.7 g
Cholesterol 46.5 mg
Sodium 858.4 mg
Potassium 874.5 mg
Total Carbohydrate 20.7 g
Dietary Fiber 6.6 g
Sugars 5.4 g
Protein 28.7 g
Vitamin A 86.5 %
Vitamin B-12 2.0 %
Vitamin B-6 10.7 %
Vitamin C 48.1 %
Vitamin D 2.5 %
Vitamin E 0.7 %
Calcium 10.3 %
Copper 8.8 %
Folate 22.1 %
Iron 11.7 %
Magnesium 13.3 %
Manganese 40.0 %
Niacin 3.2 %
Pantothenic Acid 3.4 %
Phosphorus 9.5 %
Riboflavin 10.0 %
Selenium 4.0 %
Thiamin 6.0 %
Zinc 5.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Breakfast Bake

View the full Breakfast Bake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Breakfast Bake

41 calories of Coles unflavoured Pea Protein Powder, (11.25 gram)

36 calories of Great Lakes Gelatin Collagen Hydrolysate Unflavored Beef Kosher serving size 2 Tbs (12 g), (0.83 serving)

29 calories of Hunt's Diced Tomatoes, (0.49 cup)

24 calories of Quaker Oats Old fashioned Oat meal, (0.08 cup)

21 calories of Egg whites, Egg Beater Liquid Egg Whites, (0.83 serving)

18 calories of Egg, fresh, whole, raw, (0.25 large)

15 calories of Spinach, frozen, (0.28 cup)

10 calories of Cauliflower, cooked, (0.35 cup (1" pieces))

7 calories of Oat Bran, (0.08 cup)

6 calories of Salsa, (0.08 cup)

3 calories of Curry powder, (0.17 tbsp)

0 calories of Zatar, (0.17 tbsp)

0 calories of Salt, (0.08 tsp)

0 calories of Celery Salt, (0.08 tsp)


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