Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 539.8
Total Fat 28.3 g
Saturated Fat 10.7 g
Polyunsaturated Fat 5.6 g
Monounsaturated Fat 8.0 g
Cholesterol 0.0 mg
Sodium 798.1 mg
Potassium 493.5 mg
Total Carbohydrate 54.8 g
Dietary Fiber 6.6 g
Sugars 16.7 g
Protein 22.2 g
Vitamin A 15.1 %
Vitamin B-12 0.0 %
Vitamin B-6 6.3 %
Vitamin C 69.2 %
Vitamin D 0.0 %
Vitamin E 13.3 %
Calcium 9.6 %
Copper 17.4 %
Folate 10.0 %
Iron 33.4 %
Magnesium 19.6 %
Manganese 27.3 %
Niacin 23.1 %
Pantothenic Acid 4.3 %
Phosphorus 20.6 %
Riboflavin 4.6 %
Selenium 3.5 %
Thiamin 11.8 %
Zinc 10.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crispy Tofu with Coconut Quinoa and Broccolini

TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crispy Tofu with Coconut Quinoa and Broccolini

160 calories of 365 Organic Quinoa, (0.25 cup)

128 calories of Peanuts, dry-roasted, (0.15 cup)

59 calories of Coconut Oil, (0.50 tbsp)

47 calories of Peanut Butter, smooth style, with salt, (0.50 tbsp)

46 calories of Mori-Nu, Tofu, silken, extra firm, (1 slice)

32 calories of Honey, (0.50 tbsp)

28 calories of Coconut Flakes, Organic, Unsweetened, (0.75 tbsp)

18 calories of Broccolini - 8 stalks, (0.50 serving)

15 calories of Nakano Seasoned Rice Vinegar, (0.75 tbsp)

5 calories of Soy sauce (tamari), (0.50 tbsp)

3 calories of Limes, (0.13 fruit (2" dia))


No nutrition or calorie comments found.