Nutrition Facts
Servings Per Recipe: 24
Serving Size: 1 serving
Amount Per Serving
Calories 62.7
Total Fat 1.5 g
Saturated Fat 0.9 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.1 g
Cholesterol 8.0 mg
Sodium 141.5 mg
Potassium 107.0 mg
Total Carbohydrate 12.5 g
Dietary Fiber 3.5 g
Sugars 3.7 g
Protein 1.8 g
Vitamin A 3.3 %
Vitamin B-12 26.4 %
Vitamin B-6 25.8 %
Vitamin C 2.7 %
Vitamin D 4.2 %
Vitamin E 1.5 %
Calcium 5.5 %
Copper 1.9 %
Folate 25.9 %
Iron 8.1 %
Magnesium 4.3 %
Manganese 31.1 %
Niacin 8.2 %
Pantothenic Acid 1.6 %
Phosphorus 6.8 %
Riboflavin 8.9 %
Selenium 3.5 %
Thiamin 8.5 %
Zinc 3.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Kellogg's All-Bran Mini Muffins (reduced fat)


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Kellogg's All-Bran Mini Muffins (reduced fat)

20 calories of Flour - Gold medal all purpose flour, (0.05 cup)

19 calories of Kellogg's All-Bran Buds Cereal, (0.08 cup (1 serving))

10 calories of Crisco Pure Vegetable Oil, (0.08 tbsp)

4 calories of Milk, nonfat, (0.05 cup)

4 calories of Granulated Sugar, (0.25 tsp)

3 calories of Egg, fresh, whole, raw, (0.04 large)

0 calories of Baking Powder, (0.13 tsp)

0 calories of Salt, (0.01 tsp)


Nutrition & Calorie Comments  

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