Kellogg's All-Bran Mini Muffins (reduced fat)
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Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 62.7
- Total Fat: 1.5 g
- Cholesterol: 8.0 mg
- Sodium: 141.5 mg
- Total Carbs: 12.5 g
- Dietary Fiber: 3.5 g
- Protein: 1.8 g
View full nutritional breakdown of Kellogg's All-Bran Mini Muffins (reduced fat) calories by ingredient
Introduction
recipe made as 24 mini muffins. feel free to sub 1 egg for 2 egg whites or a sugar alternative instead of white sugar. recipe made as 24 mini muffins. feel free to sub 1 egg for 2 egg whites or a sugar alternative instead of white sugar.Number of Servings: 24
Ingredients
-
2 cup (1 serving) Kellogg's All-Bran Buds Cereal
1.25 cup Flour - Gold medal all purpose flour
2 tbsp Granulated Sugar
.25 tsp Salt
1 tbsp Baking Powder
1.25 cup Milk, nonfat (skim milk)
1 large Egg, fresh, whole, raw
2 tbsp Crisco Pure Vegetable Oil
Directions
1. Stir together flour, salt, & baking powder. Set aside.
2. in large mixing bowl, combine cereal and milk. Let stand for about 5 minutes or until cereal softens. Add egg and oil. Beat well. Add flour mixture, stirring only until combined. Portion batter evenly into 24 1-in muffin-pan cups coated with cooking spray.
3. Bake at 400 degrees for about 20 mins or until lightly browned. Serve warm. Top with honey for an added treat!
Serving Size: makes 24 mini muffins or 12 regular muffins
Number of Servings: 24
Recipe submitted by SparkPeople user MARSHMELLOW1101.
2. in large mixing bowl, combine cereal and milk. Let stand for about 5 minutes or until cereal softens. Add egg and oil. Beat well. Add flour mixture, stirring only until combined. Portion batter evenly into 24 1-in muffin-pan cups coated with cooking spray.
3. Bake at 400 degrees for about 20 mins or until lightly browned. Serve warm. Top with honey for an added treat!
Serving Size: makes 24 mini muffins or 12 regular muffins
Number of Servings: 24
Recipe submitted by SparkPeople user MARSHMELLOW1101.
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