Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 127.1 | Total Fat | 10.7 g |
---|---|
Saturated Fat | 1.5 g |
Polyunsaturated Fat | 1.6 g |
Monounsaturated Fat | 7.5 g |
Cholesterol | 0.0 mg |
Sodium | 4.4 mg |
Potassium | 201.6 mg |
Total Carbohydrate | 6.2 g |
Dietary Fiber | 1.8 g |
Sugars | 1.8 g |
Protein | 1.7 g |
Vitamin A | 6.9 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 2.6 % |
Vitamin C | 16.5 % |
Vitamin D | 0.0 % |
Vitamin E | 0.9 % |
Calcium | 0.9 % |
Copper | 2.3 % |
Folate | 3.1 % |
Iron | 1.7 % |
Magnesium | 2.5 % |
Manganese | 4.0 % |
Niacin | 1.7 % |
Pantothenic Acid | 1.9 % |
Phosphorus | 1.9 % |
Riboflavin | 1.7 % |
Selenium | 0.2 % |
Thiamin | 2.3 % |
Zinc | 0.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in cucumber, tomato, red onion vinegar salad
View the full cucumber, tomato, red onion vinegar salad Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of cucumber, tomato, red onion vinegar salad
98 calories of Avocado Oil - Chosen Foods - 1 TBSP, (10.50 gram(s))
15 calories of Red Onion Raw (1/4 cup, 40g or 1.4oz), (0.25 cup)
8 calories of Tomatoes, red, ripe, raw, year round average, (0.25 cup cherry tomatoes)
7 calories of Cucumber (with peel), (0.50 cup slices)
0 calories of Apple Cider Vinegar, Bragg's Organic, (4 tbsp)
Calories per serving of cucumber, tomato, red onion vinegar salad
98 calories of Avocado Oil - Chosen Foods - 1 TBSP, (10.50 gram(s))
15 calories of Red Onion Raw (1/4 cup, 40g or 1.4oz), (0.25 cup)
8 calories of Tomatoes, red, ripe, raw, year round average, (0.25 cup cherry tomatoes)
7 calories of Cucumber (with peel), (0.50 cup slices)
0 calories of Apple Cider Vinegar, Bragg's Organic, (4 tbsp)
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