Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 32.2
Total Fat 0.9 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.6 g
Cholesterol 0.0 mg
Sodium 1,248.0 mg
Potassium 110.5 mg
Total Carbohydrate 4.3 g
Dietary Fiber 0.9 g
Sugars 2.6 g
Protein 0.8 g
Vitamin A 9.6 %
Vitamin B-12 0.0 %
Vitamin B-6 0.9 %
Vitamin C 9.9 %
Vitamin D 0.0 %
Vitamin E 0.1 %
Calcium 2.3 %
Copper 2.1 %
Folate 0.6 %
Iron 2.8 %
Magnesium 0.6 %
Manganese 2.9 %
Niacin 0.2 %
Pantothenic Acid 0.2 %
Phosphorus 0.4 %
Riboflavin 0.3 %
Selenium 0.2 %
Thiamin 0.3 %
Zinc 0.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Homemade tomato soup (1 Cup)

View the full Homemade tomato soup (1 Cup) Recipe & Instructions
Submitted by: DEEDOE

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Homemade tomato soup (1 Cup)

10 calories of 365 Organic Diced Tomatoes, (0.19 cup)

8 calories of Avocado Oil - Chosen Foods - 1 TBSP, (0.88 gram(s))

8 calories of Broth, Vegetable, Clearly Organic, Best Choice, (0.50 cup)

3 calories of Stop & Shop Frozen Chopped Kale, 1 serving = 1 cup (85g), (10.63 gram(s))

1 calories of Turmeric, ground, (0.13 tsp)

1 calories of Onions, raw, (0.25 tbsp chopped)

1 calories of Celery, raw, (0.13 stalk, medium (7-1/2" - 8" long))

1 calories of Pepper, black, (0.13 tsp)

1 calories of Garlic, (0.13 clove)

0 calories of Basil, (0.13 tbsp)

0 calories of Salt, (0.13 tbsp)


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