Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 75.3
Total Fat 0.4 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 880.1 mg
Potassium 342.2 mg
Total Carbohydrate 15.3 g
Dietary Fiber 3.4 g
Sugars 3.8 g
Protein 3.3 g
Vitamin A 44.8 %
Vitamin B-12 0.0 %
Vitamin B-6 8.2 %
Vitamin C 89.4 %
Vitamin D 0.0 %
Vitamin E 0.8 %
Calcium 3.6 %
Copper 6.6 %
Folate 12.6 %
Iron 7.7 %
Magnesium 5.0 %
Manganese 11.9 %
Niacin 4.9 %
Pantothenic Acid 2.6 %
Phosphorus 6.4 %
Riboflavin 3.4 %
Selenium 1.6 %
Thiamin 6.5 %
Zinc 3.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Anne's Lentil Soup

View the full Anne's Lentil Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Anne's Lentil Soup

14 calories of Lentils, (0.06 cup)

13 calories of Yellow Sweet Corn, Frozen, (0.08 cup kernels)

10 calories of 365 Organic Diced Tomatoes, (0.19 cup)

9 calories of Peas, frozen, (0.08 cup)

8 calories of Vegetable Broth, (0.50 cup)

7 calories of Yellow Peppers (bell peppers), (0.13 pepper, large (3-3/4" long, 3" dia))

5 calories of Onions, raw, (0.13 medium (2-1/2" dia))

5 calories of Carrots, raw, (0.09 cup, chopped)

2 calories of Celery, raw, (0.13 cup, diced)

2 calories of Garlic, (0.38 clove)

1 calories of Rosemary, dried, (0.13 tsp)

1 calories of Thyme, ground, (0.13 tsp)

0 calories of Salt, (0.13 tsp)


Nutrition & Calorie Comments  

I used low sodium broth and fresh tomatoes to reduce the sodium, and I also skipped the tsp of salt. But I love your recipe, Anne, and I certainly will make it again!
Thanks for sharing! :-)