Anne's Lentil Soup

4 of 5 (2)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 75.3
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 880.1 mg
  • Total Carbs: 15.3 g
  • Dietary Fiber: 3.4 g
  • Protein: 3.3 g

View full nutritional breakdown of Anne's Lentil Soup calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 8


    4 cups vegetable broth
    1/2 cup green lentils
    1 can diced tomatoes
    3/4 cup chopped carrots
    1 yellow pepper, chopped
    1 cup chopped celery
    1 medium onion-chopped
    3 cloves garlic, minced
    2/3 cup frozen peas
    2/3 cup frozen corn
    1 tsp dried thyme
    1 tsp dried rosemary
    1 tsp salt


Bring broth, lentils, carrots, onion and celery to a boil and then reduce to a simmer. Then add all the remaining ingredients. Let simmer with lid on for 30 minutes or more until lentils and carrots are tender. Flavor gets better the longer it simmers. Add salt and pepper to taste.

Number of Servings: 8

Recipe submitted by SparkPeople user LIBRARYCAT.

Rate This Recipe

Member Ratings For This Recipe

  • It's good. - 5/20/09

    Was this review helpful?   yes  No
  • I used low sodium broth and fresh tomatoes to reduce the sodium, and I also skipped the tsp of salt. But I love your recipe, Anne, and I certainly will make it again!
    Thanks for sharing! :-)
    - 5/30/08

    Was this review helpful?   yes  No
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.