Nutrition Facts
Servings Per Recipe: 7
Serving Size: 1 serving
Amount Per Serving
| Calories | 126.4 | Total Fat | 5.4 g |
|---|---|
| Saturated Fat | 3.0 g |
| Polyunsaturated Fat | 0.4 g |
| Monounsaturated Fat | 1.4 g |
| Cholesterol | 64.9 mg |
| Sodium | 64.4 mg |
| Potassium | 107.3 mg |
| Total Carbohydrate | 14.6 g |
| Dietary Fiber | 0.6 g |
| Sugars | 1.8 g |
| Protein | 4.9 g |
| Vitamin A | 5.1 % | Vitamin B-12 | 2.4 % |
|---|---|
| Vitamin B-6 | 1.2 % |
| Vitamin C | 0.1 % |
| Vitamin D | 7.0 % |
| Vitamin E | 0.3 % |
| Calcium | 4.7 % |
| Copper | 0.0 % |
| Folate | 1.7 % |
| Iron | 4.6 % |
| Magnesium | 0.0 % |
| Manganese | 0.0 % |
| Niacin | 4.6 % |
| Pantothenic Acid | 0.1 % |
| Phosphorus | 2.9 % |
| Riboflavin | 6.4 % |
| Selenium | 0.1 % |
| Thiamin | 5.7 % |
| Zinc | 1.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Crepes- Plain shell
View the full Crepes- Plain shell Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Crepes- Plain shell
56 calories of Flour - Gold medal all purpose flour, (0.14 cup)
30 calories of Butter, salted, (0.29 tbsp)
21 calories of Egg, fresh, whole, raw, (0.29 large)
19 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.14 cup)
Calories per serving of Crepes- Plain shell
56 calories of Flour - Gold medal all purpose flour, (0.14 cup)
30 calories of Butter, salted, (0.29 tbsp)
21 calories of Egg, fresh, whole, raw, (0.29 large)
19 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.14 cup)
Calories in Similar Recipes
- A fish dish very similar to chicken or veal piccata.