Crepes- Plain shell

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 126.4
  • Total Fat: 5.4 g
  • Cholesterol: 64.9 mg
  • Sodium: 64.4 mg
  • Total Carbs: 14.6 g
  • Dietary Fiber: 0.6 g
  • Protein: 4.9 g

View full nutritional breakdown of Crepes- Plain shell calories by ingredient


Introduction

Very thin batter for French crepes Very thin batter for French crepes
Number of Servings: 7

Ingredients

    1 cup Flour - Gold medal all purpose flour
    2 large Egg, fresh, whole, raw
    1 cup Milk, 2%, with added nonfat milk solids, without added vit A
    2 tbsp Butter, salted

Directions

Mix Flour, eggs & a small portion of the milk together. Gradually mix in remaining Milk. Melt butter and add to batter. Let batter rest 1hour before making crepes. Serving Size: 7

Number of Servings: 7

Recipe submitted by SparkPeople user MOLLYFYFE831.