Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 118.9
Total Fat 1.0 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.1 g
Cholesterol 17.2 mg
Sodium 91.4 mg
Potassium 734.7 mg
Total Carbohydrate 18.9 g
Dietary Fiber 3.9 g
Sugars 6.4 g
Protein 11.2 g
Vitamin A 12.9 %
Vitamin B-12 2.3 %
Vitamin B-6 36.9 %
Vitamin C 134.6 %
Vitamin D 3.3 %
Vitamin E 3.8 %
Calcium 4.3 %
Copper 12.2 %
Folate 17.6 %
Iron 8.1 %
Magnesium 12.0 %
Manganese 22.7 %
Niacin 17.9 %
Pantothenic Acid 8.1 %
Phosphorus 16.0 %
Riboflavin 21.4 %
Selenium 13.0 %
Thiamin 10.8 %
Zinc 7.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Turkey and Vegetable Fajita

View the full Turkey and Vegetable Fajita Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Turkey and Vegetable Fajita

31 calories of Turkey, fryer-roasters, breast, meat only, raw, (0.25 unit (yield from 1 lb ready-to-cook turkey))

26 calories of Summer Squash, (0.50 large)

23 calories of TORTILLAS, Flour, MISSION Fajita 6 inch, 32g, (0.25 serving)

19 calories of Green Peppers (bell peppers), (0.50 cup, strips)

15 calories of Onions, raw, (0.25 cup, chopped)

4 calories of Mushrooms, fresh, (0.25 cup, pieces or slices)

2 calories of Pepper, white, (0.25 tsp)

0 calories of Parkay, Spray Margarine, 1 spray, (0.25 serving)


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