Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 316.9
Total Fat 20.1 g
Saturated Fat 9.7 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 1.3 g
Cholesterol 53.5 mg
Sodium 909.8 mg
Potassium 121.3 mg
Total Carbohydrate 21.6 g
Dietary Fiber 2.9 g
Sugars 7.6 g
Protein 15.7 g
Vitamin A 52.8 %
Vitamin B-12 0.0 %
Vitamin B-6 2.0 %
Vitamin C 11.4 %
Vitamin D 0.0 %
Vitamin E 1.9 %
Calcium 36.6 %
Copper 1.3 %
Folate 9.7 %
Iron 5.0 %
Magnesium 4.0 %
Manganese 9.0 %
Niacin 0.7 %
Pantothenic Acid 0.1 %
Phosphorus 1.0 %
Riboflavin 2.2 %
Selenium 0.3 %
Thiamin 1.1 %
Zinc 0.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Veggie Ravioli Bake

View the full Veggie Ravioli Bake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Veggie Ravioli Bake

120 calories of Classico Vodka Sauce, (0.50 cup)

106 calories of Cheeses mozarella Kraft finely shredded (1/4 cup), (1.33 serving)

63 calories of Buitoni Four Cheese Ravioli, (0.22 cup)

24 calories of Basil Pesto (2 tbsp), (0.33 serving)

5 calories of Spinach, fresh, (0.67 cup)


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