Veggie Ravioli Bake

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Nutritional Info

Servings Per Recipe: 6
Amount Per Serving
Calories: 316.9

Total Fat: 20.1 g
Cholesterol: 53.5 mg
Sodium: 909.8 mg
Total Carbs: 21.6 g
Dietary Fiber: 2.9 g
Protein: 15.7 g

View full nutritional breakdown of Veggie Ravioli Bake calories by ingredient

Introduction

Pioneer Woman Recipe Pioneer Woman Recipe

Minutes to Prepare: 15

Minutes to Cook: 25

Number of Servings: 6

Ingredients

1.3 cup Buitoni Four Cheese Ravioli

4 cup Spinach, fresh

3 cup Classico Vodka Sauce

2 serving Basil Pesto (2 tbsp)

8 serving Cheeses mozarella Kraft finely shredded (1/4 cup)

Directions

Cook pasta in boiling water slightly less than directed. Place into casserole dish. Top with spinach. Pour vodka sauce over, dot with pesto, sprinkle with mozzarella. Bake 25 minutes, serve.

Serving Size: 6

Number of Servings: 6

Recipe submitted by SparkPeople user HTAMALE.