Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 932.2
Total Fat 42.1 g
Saturated Fat 13.2 g
Polyunsaturated Fat 2.1 g
Monounsaturated Fat 3.6 g
Cholesterol 692.0 mg
Sodium 725.0 mg
Potassium 357.2 mg
Total Carbohydrate 33.3 g
Dietary Fiber 3.1 g
Sugars 9.8 g
Protein 104.6 g
Vitamin A 12.0 %
Vitamin B-12 16.0 %
Vitamin B-6 19.1 %
Vitamin C 15.6 %
Vitamin D 20.0 %
Vitamin E 0.8 %
Calcium 14.6 %
Copper 3.8 %
Folate 17.7 %
Iron 51.2 %
Magnesium 3.4 %
Manganese 9.0 %
Niacin 1.0 %
Pantothenic Acid 1.3 %
Phosphorus 25.1 %
Riboflavin 21.6 %
Selenium 2.5 %
Thiamin 4.2 %
Zinc 10.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Turkey Meatloaf

View the full Turkey Meatloaf Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Turkey Meatloaf

640 calories of Shady Brook Farms 93% Lean Ground Turkey, (16 oz)

144 calories of Egg, fresh, whole, raw, (2 large)

73 calories of Bread Crumbs, Panko (Japanese style), Kikkoman-1/2 cup, 30g, (20 gram(s))

46 calories of Onions, raw, (0.75 cup, chopped)

15 calories of Annie's Naturals Organic Ketchup, 1 Tbsp, (1 serving)

9 calories of Garlic powder, (1 tsp)

5 calories of Lea & Perrins, Worcestershire Sauce, (1 tsp)


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