Turkey Meatloaf

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 932.2
  • Total Fat: 42.1 g
  • Cholesterol: 692.0 mg
  • Sodium: 725.0 mg
  • Total Carbs: 33.3 g
  • Dietary Fiber: 3.1 g
  • Protein: 104.6 g

View full nutritional breakdown of Turkey Meatloaf calories by ingredient


Introduction

Easy to put together Easy to put together
Number of Servings: 1

Ingredients

    16 oz Shady Brook Farms 93% Lean Ground Turkey
    2 large Egg, fresh, whole, raw
    1 serving Annie's Naturals Organic Ketchup, 1 Tbsp
    1 tsp Lea & Perrins, Worcestershire Sauce
    20 gram(s) Bread Crumbs, Panko (Japanese style), Kikkoman-1/2 cup, 30g
    1 tsp Garlic powder
    0.75 cup, chopped Onions, raw

Directions

Mash everything together then put in a greased loaf pan. Cook at 350 for 50 minutes or until internal temperature reaches 165.

Serving Size: Makes 10 1” slabs, about 5 servings

Number of Servings: 1

Recipe submitted by SparkPeople user MAMABEARCHEN.