Nutrition Facts
Servings Per Recipe: 28
Serving Size: 1 serving
Amount Per Serving
Calories 103.7
Total Fat 2.6 g
Saturated Fat 1.6 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.7 g
Cholesterol 6.6 mg
Sodium 185.0 mg
Potassium 28.4 mg
Total Carbohydrate 19.2 g
Dietary Fiber 1.5 g
Sugars 2.9 g
Protein 10.2 g
Vitamin A 1.5 %
Vitamin B-12 0.1 %
Vitamin B-6 0.0 %
Vitamin C 0.0 %
Vitamin D 0.4 %
Vitamin E 0.2 %
Calcium 0.4 %
Copper 0.4 %
Folate 0.0 %
Iron 2.8 %
Magnesium 0.2 %
Manganese 0.5 %
Niacin 3.4 %
Pantothenic Acid 0.0 %
Phosphorus 0.2 %
Riboflavin 2.6 %
Selenium 0.1 %
Thiamin 4.3 %
Zinc 0.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Wheat Bread-Homemade

View the full Wheat Bread-Homemade Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Wheat Bread-Homemade

44 calories of Gold Medal Unbleached All Purpose Flour, (0.11 cup)

28 calories of Whole Wheat Flour, (0.07 cup)

21 calories of Butter, salted, (0.21 tbsp)

8 calories of Brown Sugar, (0.01 cup, packed)

0 calories of Yeast, bakers, (0.01 ounce)

0 calories of Water, tap, (0.06 cup (8 fl oz))

0 calories of Salt, (0.07 tsp)


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