Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 104.2
Total Fat 2.3 g
Saturated Fat 1.0 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.5 g
Cholesterol 27.3 mg
Sodium 22.6 mg
Potassium 44.7 mg
Total Carbohydrate 18.2 g
Dietary Fiber 2.1 g
Sugars 7.3 g
Protein 3.8 g
Vitamin A 2.7 %
Vitamin B-12 1.0 %
Vitamin B-6 0.8 %
Vitamin C 1.8 %
Vitamin D 1.4 %
Vitamin E 0.6 %
Calcium 1.3 %
Copper 0.5 %
Folate 0.9 %
Iron 0.6 %
Magnesium 0.3 %
Manganese 0.9 %
Niacin 0.6 %
Pantothenic Acid 0.3 %
Phosphorus 1.5 %
Riboflavin 1.7 %
Selenium 0.1 %
Thiamin 0.3 %
Zinc 0.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Peach Blueberry Spelt Cake

View the full Peach Blueberry Spelt Cake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Peach Blueberry Spelt Cake

53 calories of To Your Health Organic Sprouted Whole Grain Spelt Flour, (0.09 cup)

15 calories of Granulated Sugar, (0.02 cup)

9 calories of Egg, fresh, whole, raw, (0.13 large)

9 calories of Butter, salted, (0.09 tbsp)

6 calories of Stonyfield organic Greek Yogurt plain whole milk, (0.03 cup)

4 calories of Peaches, fresh, (0.09 medium (2-1/2" dia) (approx 4 per lb))

3 calories of Applesauce, unsweetened, (0.03 cup)

2 calories of Blueberries, fresh, (0.02 cup)


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