Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 106.9
Total Fat 3.5 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 1.7 g
Cholesterol 60.0 mg
Sodium 726.3 mg
Potassium 140.5 mg
Total Carbohydrate 9.6 g
Dietary Fiber 2.8 g
Sugars 3.8 g
Protein 11.2 g
Vitamin A 31.5 %
Vitamin B-12 0.0 %
Vitamin B-6 2.2 %
Vitamin C 14.9 %
Vitamin D 0.0 %
Vitamin E 0.3 %
Calcium 23.3 %
Copper 1.5 %
Folate 13.0 %
Iron 23.1 %
Magnesium 5.6 %
Manganese 4.4 %
Niacin 2.0 %
Pantothenic Acid 0.8 %
Phosphorus 8.8 %
Riboflavin 1.8 %
Selenium 0.1 %
Thiamin 1.1 %
Zinc 0.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Paula H's Shrimp Stir Fry

View the full Paula H's Shrimp Stir Fry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Paula H's Shrimp Stir Fry

33 calories of Large Raw Shrimp, broiled (1 serving = 4 ozs or 7/8 shrimp), (1.33 oz)

22 calories of Avocado Oil - Chosen Foods - 1 TBSP, (2.33 gram(s))

17 calories of Bean sprouts, (0.50 cup)

7 calories of Peas ( Mann's sugar snap peas ) per 1 cup or 85g, (14.17 gram)

5 calories of Soy Sauce, (0.04 cup)

5 calories of Corn - miniature cobs of corn - canned, (0.17 cup)

4 calories of Carrots, raw, (0.08 cup, chopped)

3 calories of Veggie-Broccollini, (0.17 cup)

3 calories of Garlic - minced (1 tsp), (0.25 serving)

2 calories of Argo Cornstarch, (0.08 tbsp)

2 calories of Zucchini, (0.08 cup, sliced)

2 calories of Bokchoy 1 cup/70 grams, (0.25 serving)

0 calories of Ginger Root, (0.17 tsp)


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