Nutrition Facts
Servings Per Recipe: 24
Serving Size: 1 serving
Amount Per Serving
Calories 177.7
Total Fat 17.4 g
Saturated Fat 9.3 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 5.3 g
Cholesterol 65.2 mg
Sodium 123.5 mg
Potassium 55.7 mg
Total Carbohydrate 2.7 g
Dietary Fiber 0.6 g
Sugars 1.7 g
Protein 3.8 g
Vitamin A 11.2 %
Vitamin B-12 3.3 %
Vitamin B-6 1.2 %
Vitamin C 0.1 %
Vitamin D 2.2 %
Vitamin E 1.7 %
Calcium 4.4 %
Copper 0.3 %
Folate 1.8 %
Iron 3.6 %
Magnesium 0.7 %
Manganese 0.2 %
Niacin 0.1 %
Pantothenic Acid 1.0 %
Phosphorus 5.1 %
Riboflavin 5.2 %
Selenium 2.6 %
Thiamin 0.5 %
Zinc 1.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Jennifer's Low Carb Cheesecake with Chocolate Crust


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Jennifer's Low Carb Cheesecake with Chocolate Crust

65 calories of Cream Cheese, (0.67 oz)

47 calories of Butter, salted, (0.46 tbsp)

22 calories of Pecan Flour, (0.67 Tbsp)

17 calories of Sour Cream, (0.03 cup)

13 calories of Ricotta Cheese, whole milk, (0.03 cup)

9 calories of Egg, fresh, whole, raw, (0.13 large)

2 calories of Vanilla Extract, (0.17 tsp)

2 calories of Cocoa powder - Hershey's Special Dark, (0.17 tbsp)

0 calories of Hoosier Hill Farm Gluten Free Erythritol Granules Sweetener 1 TBSP 12g, (4 gram)

0 calories of Sukrin 1 (Adjusted Carbs to subtract Sugar Alcohols), (1 tsp)


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