Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 429.5
Total Fat 5.2 g
Saturated Fat 2.8 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 2,439.8 mg
Potassium 712.2 mg
Total Carbohydrate 69.7 g
Dietary Fiber 19.3 g
Sugars 13.0 g
Protein 18.9 g
Vitamin A 85.7 %
Vitamin B-12 0.0 %
Vitamin B-6 13.3 %
Vitamin C 28.3 %
Vitamin D 0.0 %
Vitamin E 4.2 %
Calcium 20.1 %
Copper 16.9 %
Folate 42.4 %
Iron 34.4 %
Magnesium 17.5 %
Manganese 38.8 %
Niacin 10.2 %
Pantothenic Acid 4.9 %
Phosphorus 22.0 %
Riboflavin 10.3 %
Selenium 7.4 %
Thiamin 24.4 %
Zinc 8.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in olive garden pasta fagioli made VEGAN

View the full olive garden pasta fagioli made VEGAN Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of olive garden pasta fagioli made VEGAN

132 calories of Beans, great northern, (0.63 cup)

105 calories of Beans, Kidney beans dark red 3 serv can, (0.75 serving)

51 calories of Tomato Sauce, 28 oz can, (0.85 cup)

50 calories of Barilla - Ditalini Pasta (2 oz. serving), (0.25 serving)

30 calories of Crisco Pure Vegetable Oil, (0.25 tbsp)

19 calories of Onions, raw, (0.31 cup, chopped)

16 calories of Tomatoes, diced, organic - Hunt's (14.5 oz can), 3.5 servings, (0.40 cup)

13 calories of Carrots, raw, (0.25 cup, chopped)

8 calories of Garlic - minced (1 tsp), (0.75 serving)

5 calories of Celery, raw, (0.75 stalk, medium (7-1/2" - 8" long))

1 calories of Oregano, ground, (0.25 tsp)

1 calories of Thyme, ground, (0.25 tsp)

0 calories of Marjoram, dried, (0.08 tbsp)

0 calories of Basil, (0.13 tbsp)


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