Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 395.0
Total Fat 10.9 g
Saturated Fat 3.5 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 2.0 g
Cholesterol 150.0 mg
Sodium 689.2 mg
Potassium 10.6 mg
Total Carbohydrate 28.3 g
Dietary Fiber 3.9 g
Sugars 21.0 g
Protein 46.7 g
Vitamin A 24.9 %
Vitamin B-12 0.0 %
Vitamin B-6 0.2 %
Vitamin C 10.3 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 1.6 %
Copper 0.5 %
Folate 0.0 %
Iron 30.5 %
Magnesium 0.4 %
Manganese 2.4 %
Niacin 0.1 %
Pantothenic Acid 0.0 %
Phosphorus 0.1 %
Riboflavin 0.1 %
Selenium 0.0 %
Thiamin 0.1 %
Zinc 0.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Slow Cooker Pork Tenderloin with Apples, Cranberries, and Carrots


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Slow Cooker Pork Tenderloin with Apples, Cranberries, and Carrots

260 calories of Pork tenderloin, boneless, Tyson, (8 oz)

59 calories of Cranberries, Sweetened, Dried, GV (1/3cup, 40g), (0.15 cup)

32 calories of Apple-Granny Smith Green (Medium), (0.40 serving)

24 calories of Extra Virgin Olive Oil, (0.20 tbsp)

9 calories of Onions, yellow, raw 1 oz., (0.80 serving)

7 calories of Baby Carrots Grimmway Farms (3 oz = about 10/11 baby carrots), (0.60 oz)

2 calories of Pepper, black, (0.40 tsp)

1 calories of Broth, chicken: College Inn, Light & Fat Free, 50% less Sodium, Chicken Broth, 1 cup/serv, (0.20 serving)

1 calories of Herbes de Provence, (0.20 tbsp)

0 calories of Salt - Table - 1 tsp., (0.20 tsp)


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