Nutrition Facts
Servings Per Recipe: 7
Serving Size: 1 serving
Amount Per Serving
Calories 203.3
Total Fat 1.0 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.4 g
Cholesterol 0.0 mg
Sodium 584.9 mg
Potassium 632.9 mg
Total Carbohydrate 45.8 g
Dietary Fiber 11.3 g
Sugars 15.4 g
Protein 6.5 g
Vitamin A 212.0 %
Vitamin B-12 0.0 %
Vitamin B-6 13.3 %
Vitamin C 44.4 %
Vitamin D 0.0 %
Vitamin E 0.3 %
Calcium 7.9 %
Copper 6.7 %
Folate 9.4 %
Iron 8.8 %
Magnesium 12.4 %
Manganese 19.0 %
Niacin 7.7 %
Pantothenic Acid 5.8 %
Phosphorus 6.0 %
Riboflavin 2.3 %
Selenium 2.0 %
Thiamin 8.7 %
Zinc 2.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Curried Butternut Soup

View the full Curried Butternut Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Curried Butternut Soup

64 calories of Great North Beans (White Beans), (0.29 cup)

58 calories of Butternut Squash, (0.71 cup, cubes)

28 calories of Granny smith apple - 1 med. apple, (0.29 serving)

17 calories of Dates (Sun Date California Pitted; 5-6 dates), (0.14 serving)

17 calories of Onions, raw, (0.29 large)

9 calories of Vegetable Broth, (0.57 cup)

6 calories of Almond Breeze Unsweetened Almond Milk, (0.21 cup)

3 calories of Curry powder, (0.14 tbsp)

3 calories of Garlic, (0.57 clove)

0 calories of Garam Masala, (0.07 tsp)

0 calories of Pepper, red or cayenne, (0.07 tsp)


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