Nutrition Facts
Servings Per Recipe: 18
Serving Size: 1 serving
Amount Per Serving
Calories 120.5
Total Fat 6.8 g
Saturated Fat 3.7 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 1.7 g
Cholesterol 19.2 mg
Sodium 727.1 mg
Potassium 233.9 mg
Total Carbohydrate 11.4 g
Dietary Fiber 1.8 g
Sugars 6.0 g
Protein 3.7 g
Vitamin A 59.5 %
Vitamin B-12 1.1 %
Vitamin B-6 3.3 %
Vitamin C 4.8 %
Vitamin D 0.0 %
Vitamin E 0.8 %
Calcium 5.1 %
Copper 1.7 %
Folate 3.1 %
Iron 5.8 %
Magnesium 2.0 %
Manganese 3.1 %
Niacin 1.5 %
Pantothenic Acid 2.4 %
Phosphorus 4.9 %
Riboflavin 4.1 %
Selenium 1.4 %
Thiamin 1.9 %
Zinc 1.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roasted Red Pepper Tomato Soup

View the full Roasted Red Pepper Tomato Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted Red Pepper Tomato Soup

66 calories of Neufchatel Cheese, (0.89 oz)

27 calories of Great Value Petite Diced Tomatoes with Garlic in Olive Oil, (0.39 Cup (3.5 Servings per Can))

11 calories of Mezzetta Roasted Red Bell Pepper Strips, (1.11 Serving (10 per 16 oz Jar))

9 calories of Carrots, raw, (0.44 small (5-1/2" long))

5 calories of Onions, raw, (0.11 medium (2-1/2" dia))

2 calories of Celery, raw, (0.67 stalk, small (5" long))

1 calories of Chicken Boullion (1 tsp), (0.22 serving)

0 calories of Water, tap, (3.56 fl oz)


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