Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 243.9
Total Fat 13.0 g
Saturated Fat 6.6 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 2.0 g
Cholesterol 56.9 mg
Sodium 533.7 mg
Potassium 84.0 mg
Total Carbohydrate 9.1 g
Dietary Fiber 1.3 g
Sugars 5.4 g
Protein 20.9 g
Vitamin A 12.7 %
Vitamin B-12 3.7 %
Vitamin B-6 3.6 %
Vitamin C 8.3 %
Vitamin D 0.0 %
Vitamin E 0.4 %
Calcium 29.2 %
Copper 0.9 %
Folate 1.2 %
Iron 6.1 %
Magnesium 1.8 %
Manganese 0.2 %
Niacin 3.5 %
Pantothenic Acid 1.3 %
Phosphorus 9.0 %
Riboflavin 5.6 %
Selenium 10.0 %
Thiamin 0.9 %
Zinc 4.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Turkey and Ricotta Bake

View the full Turkey and Ricotta Bake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Turkey and Ricotta Bake

60 calories of cheese, Kraft Italian 5 cheese blend (1 oz or 1/4 cup), (0.67 serving)

44 calories of Low fat cream cheese, (0.08 cup)

34 calories of Sauce, Bertolli Tomato and Basil Spaghetti Sauce, (0.21 cup)

31 calories of Ground Turkey, (0.04 unit, yield from 1 lb raw)

23 calories of Gianelli Mild Italian Turkey Sausage, (18.83 gram(s))

21 calories of Ricotta cheese, fat-free, (1.17 oz)

18 calories of Parmesan Cheese, grated, (0.04 cup)

6 calories of Kraft 2% Shredded Cheddar Cheese, (0.02 cup)

3 calories of Egg white, large, (0.17 serving)


Nutrition & Calorie Comments  

No nutrition or calorie comments found.