Turkey and Ricotta Bake

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Nutritional Info

Servings Per Recipe: 12
Amount Per Serving
Calories: 243.9

Total Fat: 13.0 g
Cholesterol: 56.9 mg
Sodium: 533.7 mg
Total Carbs: 9.1 g
Dietary Fiber: 1.3 g
Protein: 20.9 g

View full nutritional breakdown of Turkey and Ricotta Bake calories by ingredient

Introduction

I recently had Weight-loss surgery and needed to start eating better and smaller! Not needed but if you are like me and at a point of needing fulfilling meals what aren't chucky in nature, use a food processor to mince your cooked turkey. You will need a 8x8 baking dish Over pre-heated at 375 I recently had Weight-loss surgery and needed to start eating better and smaller! Not needed but if you are like me and at a point of needing fulfilling meals what aren't chucky in nature, use a food processor to mince your cooked turkey. You will need a 8x8 baking dish Over pre-heated at 375

Minutes to Prepare: 20

Minutes to Cook: 30

Number of Servings: 12

Ingredients

226.0 gram(s) Gianelli Mild Italian Turkey Sausage

0.5 unit, yield from 1 lb raw Ground Turkey

14.0 oz Ricotta cheese, fat-free

2.0 serving Egg white, large

1.0 cup Low fat cream cheese

8.0 serving cheese, Kraft Italian 5 cheese blend (1 oz or 1/4 cup)

0.25 cup Kraft 2% Shredded Cheddar Cheese

0.5 cup Parmesan Cheese, grated

2.5 cup Sauce, Bertolli Tomato and Basil Spaghetti Sauce

Garlic Powder

Onion Powder

Salt and Pepper

Italian Seasoning

Directions

This recipe calls for 1/2 lb of ground turkey 1/2 lb of ground Italian Turkey Sausage (if you only find links, remove casing) 1 full jar of Spaghetti Sauce Brown the turkey and sausage and drain off fluid (if mincing, add to food processor and chop until fine) Return to pan and add Spaghetti sauce Add garlic powder, onion powder, Italian seasoning and salt&pepper to taste. Cover and simmer In a mixing bowl Add ricotta, cream cheese, eggs, and parmesan cheese to bowl and mix well. (I added salt and pepper to my ricotta mix but not required) In a 8x8 baking dish, layer the ricotta cheese, meat sauce, 5 blend Italian cheese (layer as though you're making a lasagna) Finally top with the cheddar cheese Bake in 375 degree over for 30 mins Let cool, scoop and enjoy!

Serving Size: 1/2 cup

Number of Servings: 12.0

Recipe submitted by SparkPeople user KIRA1485.