Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 276.4
Total Fat 6.6 g
Saturated Fat 4.0 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.8 g
Cholesterol 40.0 mg
Sodium 248.3 mg
Potassium 119.4 mg
Total Carbohydrate 54.4 g
Dietary Fiber 1.3 g
Sugars 33.8 g
Protein 4.1 g
Vitamin A 7.5 %
Vitamin B-12 2.3 %
Vitamin B-6 1.1 %
Vitamin C 4.5 %
Vitamin D 2.3 %
Vitamin E 0.6 %
Calcium 7.5 %
Copper 1.5 %
Folate 1.2 %
Iron 7.4 %
Magnesium 1.6 %
Manganese 2.3 %
Niacin 6.1 %
Pantothenic Acid 0.9 %
Phosphorus 5.4 %
Riboflavin 8.7 %
Selenium 1.3 %
Thiamin 8.2 %
Zinc 1.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Peach Upside-Down Cake

View the full Peach Upside-Down Cake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Peach Upside-Down Cake

76 calories of Flour - Gold medal all purpose flour, (0.19 cup)

61 calories of Granulated Sugar, (0.08 cup)

51 calories of Butter, salted, (0.50 tbsp)

33 calories of Brown Sugar, (0.04 cup, packed)

30 calories of DelMonte Canned Peach Slices in Juice, (0.25 cup)

13 calories of Buttermilk, lowfat, (0.13 cup)

9 calories of Egg, fresh, whole, raw, (0.13 large)

2 calories of Vanilla Extract, (0.13 tsp)

0 calories of Nutmeg, ground, (0.02 tsp)

0 calories of Baking Powder, (0.09 tsp)

0 calories of Cinnamon, ground, (0.03 tsp)

0 calories of Baking Soda, (0.03 tsp)

0 calories of Salt, (0.03 tsp)


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