Nutrition Facts
Servings Per Recipe: 20
Serving Size: 1 serving
Amount Per Serving
| Calories | 29.5 | Total Fat | 0.2 g |
|---|---|
| Saturated Fat | 0.1 g |
| Polyunsaturated Fat | 0.0 g |
| Monounsaturated Fat | 0.0 g |
| Cholesterol | 3.5 mg |
| Sodium | 126.9 mg |
| Potassium | 0.0 mg |
| Total Carbohydrate | 6.2 g |
| Dietary Fiber | 0.1 g |
| Sugars | 6.1 g |
| Protein | 1.2 g |
| Vitamin A | 0.0 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 0.0 % |
| Vitamin C | 0.0 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.0 % |
| Calcium | 0.0 % |
| Copper | 0.0 % |
| Folate | 0.0 % |
| Iron | 0.2 % |
| Magnesium | 0.0 % |
| Manganese | 0.0 % |
| Niacin | 0.0 % |
| Pantothenic Acid | 0.0 % |
| Phosphorus | 0.0 % |
| Riboflavin | 0.0 % |
| Selenium | 0.0 % |
| Thiamin | 0.0 % |
| Zinc | 0.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Sauerkraut & Pork
View the full Sauerkraut & Pork Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Sauerkraut & Pork
23 calories of Great Value Dark Brown Sugar, (1.50 tsp)
7 calories of Pork Shoulder (Picnic) Cut, (0.20 oz)
1 calories of Cleveland Whiskey Dill Kraut, (0.05 oz)
0 calories of Polish Sauerkraut, (0.01 cup)
0 calories of Cavender's Greek Seasoning, (0.10 tsp)
Calories per serving of Sauerkraut & Pork
23 calories of Great Value Dark Brown Sugar, (1.50 tsp)
7 calories of Pork Shoulder (Picnic) Cut, (0.20 oz)
1 calories of Cleveland Whiskey Dill Kraut, (0.05 oz)
0 calories of Polish Sauerkraut, (0.01 cup)
0 calories of Cavender's Greek Seasoning, (0.10 tsp)