Sauerkraut & Pork

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 29.5
  • Total Fat: 0.2 g
  • Cholesterol: 3.5 mg
  • Sodium: 126.9 mg
  • Total Carbs: 6.2 g
  • Dietary Fiber: 0.1 g
  • Protein: 1.2 g

View full nutritional breakdown of Sauerkraut & Pork calories by ingredient


Introduction

Traditional New Year's Day dish Traditional New Year's Day dish
Number of Servings: 20

Ingredients

    4 oz Pork Shoulder (Picnic) Cut
    0.25 cup Polish Sauerkraut
    1 oz Cleveland Whiskey Dill Kraut
    2 tsp Cavender's Greek Seasoning
    30 tsp Great Value Dark Brown Sugar

Directions

Put all ingredients in a crockpot and cook on high for 6-8 hours.

Serving Size: makes 20 1-cup servings

Number of Servings: 20

Recipe submitted by SparkPeople user COOKERMOM2.