Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 29.6
Total Fat 0.3 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.2 g
Cholesterol 0.0 mg
Sodium 3,232.5 mg
Potassium 283.6 mg
Total Carbohydrate 0.0 g
Dietary Fiber 0.0 g
Sugars 0.0 g
Protein 1.5 g
Vitamin A 769.3 %
Vitamin B-12 0.0 %
Vitamin B-6 0.0 %
Vitamin C 31.7 %
Vitamin D 0.0 %
Vitamin E 0.3 %
Calcium 113.1 %
Copper 0.0 %
Folate 90.5 %
Iron 0.0 %
Magnesium 0.0 %
Manganese 0.0 %
Niacin 0.0 %
Pantothenic Acid 0.0 %
Phosphorus 0.0 %
Riboflavin 0.0 %
Selenium 0.0 %
Thiamin 0.0 %
Zinc 0.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Broiled kimchi

View the full Broiled kimchi Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Broiled kimchi

27 calories of Sushi, Kim Chi, (0.50 cup)

2 calories of Canola Oil, (0.06 1tsp)


Nutrition & Calorie Comments  


this recipe has a lot of sodium content, is this really good?
You don't say what kimchi even is. I love trying foods from different cultures but I have no idea where to get it. While this looks low calorie for 1/2 cup serving the sodium count is either erroneous or it would be way too salty to eat? HELP!