Broiled kimchi

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 29.6
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 3,232.5 mg
  • Total Carbs: 0.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 1.5 g

View full nutritional breakdown of Broiled kimchi calories by ingredient
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Introduction

Kimchi's sour flavor goes away when it's broiled or barbecued. Serve this alongside bulgogi or other Korean barbecued meats. Kimchi's sour flavor goes away when it's broiled or barbecued. Serve this alongside bulgogi or other Korean barbecued meats.
Number of Servings: 4

Ingredients

    2 cups kimchi
    nonstick cooking spray

Directions

Serves 4.
Preheat broiler.
Lightly spray baking sheet. Spread kimchi over baking sheet. Broil until browned and caramelized, about 10 minutes. Keep an eye on it so it doesn't burn!
Serve with brown rice and perhaps sauteed tofu, broiled pork or grilled grilled.

Number of Servings: 4

Recipe submitted by SparkPeople user SP_STEPF.

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