Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 428.5 | Total Fat | 15.6 g |
---|---|
Saturated Fat | 6.9 g |
Polyunsaturated Fat | 0.3 g |
Monounsaturated Fat | 3.8 g |
Cholesterol | 67.0 mg |
Sodium | 600.0 mg |
Potassium | 232.0 mg |
Total Carbohydrate | 43.3 g |
Dietary Fiber | 3.8 g |
Sugars | 8.3 g |
Protein | 29.5 g |
Vitamin A | 7.5 % | Vitamin B-12 | 19.4 % |
---|---|
Vitamin B-6 | 7.4 % |
Vitamin C | 3.0 % |
Vitamin D | 0.0 % |
Vitamin E | 0.4 % |
Calcium | 1.9 % |
Copper | 2.0 % |
Folate | 23.7 % |
Iron | 16.7 % |
Magnesium | 2.8 % |
Manganese | 0.4 % |
Niacin | 24.1 % |
Pantothenic Acid | 2.2 % |
Phosphorus | 8.0 % |
Riboflavin | 19.6 % |
Selenium | 11.2 % |
Thiamin | 20.9 % |
Zinc | 15.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Baked Ziti (tim)
View the full Baked Ziti (tim) Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Baked Ziti (tim)
150 calories of Barilla Pasta, Penne, (1.50 oz)
146 calories of Ground beef, extra lean (15% fat) pan broiled, (2 oz)
80 calories of Cheese - Sargento classic mozzarella shredded cheese, (0.25 cup)
53 calories of Pasta sauce traditional Prego, (0.38 cup)
Calories per serving of Baked Ziti (tim)
150 calories of Barilla Pasta, Penne, (1.50 oz)
146 calories of Ground beef, extra lean (15% fat) pan broiled, (2 oz)
80 calories of Cheese - Sargento classic mozzarella shredded cheese, (0.25 cup)
53 calories of Pasta sauce traditional Prego, (0.38 cup)
Calories in Similar Recipes
- A light but super-tasty pasta dish, with fresh asparagus cooked in broth with sauteed garlic and seasoned...