Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 338.0
Total Fat 8.5 g
Saturated Fat 2.0 g
Polyunsaturated Fat 3.4 g
Monounsaturated Fat 1.4 g
Cholesterol 73.3 mg
Sodium 1,070.8 mg
Potassium 344.8 mg
Total Carbohydrate 36.3 g
Dietary Fiber 3.6 g
Sugars 7.7 g
Protein 28.6 g
Vitamin A 22.4 %
Vitamin B-12 0.0 %
Vitamin B-6 8.8 %
Vitamin C 41.5 %
Vitamin D 8.3 %
Vitamin E 1.2 %
Calcium 18.1 %
Copper 7.7 %
Folate 4.5 %
Iron 5.0 %
Magnesium 7.3 %
Manganese 10.0 %
Niacin 2.5 %
Pantothenic Acid 1.5 %
Phosphorus 3.0 %
Riboflavin 1.6 %
Selenium 0.7 %
Thiamin 1.9 %
Zinc 1.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Lemon-Ginger Chicken

View the full Lemon-Ginger Chicken Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Lemon-Ginger Chicken

100 calories of Chicken Breast Tenderloin - Tyson - 4 oz., (1 serving)

68 calories of Basmati Cooked White Rice - According to Publix, (0.33 cup)

60 calories of Brummel & Brown, Original Spread made with Yogurt, 1 Tbsp, (1.33 serving)

40 calories of Stonyfield Farm Lowfat Plain Yogurt, (0.33 cup)

38 calories of Ginger Root, (0.50 cup slices (1" dia))

10 calories of Onions, raw, (0.17 cup, chopped)

8 calories of Lemon, fresh squeezed, juice of one whole lemon, (0.67 serving)

8 calories of Garlic, cooked (1 clove / serving), (2.67 serving)

2 calories of Turmeric, ground, (0.25 tsp)

2 calories of Parsley, (0.08 cup)

1 calories of Lemon zest, (0.33 tbsp)

0 calories of Salt, (0.33 tsp)

0 calories of Water, tap, (1 cup (8 fl oz))


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