Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 64.8
Total Fat 0.3 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 26.1 mg
Potassium 153.6 mg
Total Carbohydrate 14.2 g
Dietary Fiber 4.4 g
Sugars 1.4 g
Protein 2.7 g
Vitamin A 30.6 %
Vitamin B-12 0.0 %
Vitamin B-6 6.5 %
Vitamin C 70.7 %
Vitamin D 0.0 %
Vitamin E 1.0 %
Calcium 3.0 %
Copper 3.5 %
Folate 5.1 %
Iron 7.0 %
Magnesium 1.4 %
Manganese 22.0 %
Niacin 3.8 %
Pantothenic Acid 2.6 %
Phosphorus 3.3 %
Riboflavin 1.9 %
Selenium 1.2 %
Thiamin 3.9 %
Zinc 2.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Bulgar Salad - Renal Friendly

View the full Bulgar Salad - Renal Friendly Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Bulgar Salad - Renal Friendly

50 calories of Bulgar - Cooked, (0.33 cup)

4 calories of Peppers, sweet, red, fresh, (0.11 cup, chopped)

3 calories of Celery, raw, (0.33 stalk, large (11"-12" long))

2 calories of Herb, Parsley, Fresh, (0.11 cup)

2 calories of Cucumber Seedless Long English, (0.11 cup)

1 calories of Garlic, (0.33 clove)

1 calories of onions, raw, purple/red (1 slice), (0.07 oz)

0 calories of Pepper, black, (1 dash)

0 calories of Spices - ground corriander, (0.33 tbsp)

0 calories of ground tumeric, (0.67 tsp)


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