Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 245.0
Total Fat 12.8 g
Saturated Fat 2.7 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 6.3 g
Cholesterol 8.7 mg
Sodium 193.5 mg
Potassium 198.3 mg
Total Carbohydrate 25.7 g
Dietary Fiber 7.3 g
Sugars 2.3 g
Protein 9.4 g
Vitamin A 24.7 %
Vitamin B-12 2.8 %
Vitamin B-6 6.4 %
Vitamin C 108.4 %
Vitamin D 0.0 %
Vitamin E 1.9 %
Calcium 12.5 %
Copper 2.9 %
Folate 6.5 %
Iron 11.3 %
Magnesium 3.1 %
Manganese 3.9 %
Niacin 3.3 %
Pantothenic Acid 4.7 %
Phosphorus 5.0 %
Riboflavin 7.4 %
Selenium 2.4 %
Thiamin 3.0 %
Zinc 3.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Greek Chickpea Salad

View the full Greek Chickpea Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Greek Chickpea Salad

120 calories of Chickpeas, organic, (0.50 cup)

46 calories of Extra Virgin Olive Oil, (0.38 tbsp)

38 calories of Avocados, California (Haas), (0.13 fruit without skin and seeds)

25 calories of Feta Cheese, (0.34 oz)

10 calories of Bell peppers (Green, Red, Yellow, Orange), (0.25 cup)

5 calories of Red Ripe Tomatoes, (0.13 cup, chopped or sliced)

2 calories of Cucumber Seedless Long English, (0.13 cup)

2 calories of Lemon, fresh squeezed, juice of one whole lemon, (0.13 serving)

0 calories of Pepper, black, (0.03 tsp)

0 calories of Dried Oregano, (0.03 tsp)

0 calories of Parsley, dried, (0.13 tsp)

0 calories of Dill weed, dried, (0.03 tsp)

0 calories of MORTON Sea Salt, Fine Salt, (0.03 tsp)

0 calories of (C) Vinegar, Red Wine (Gr Value), (0.31 tbsp)


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